It is important to cook Spinach while the stem and leaves are still fresh. The rule applies for any leafy vegetable. I have noted the difference when it is cooked freshly plucked from the garden.
4 to 5 Shallots /small onions
Take cooking oil in a pan. Add mustard seeds and let them pop, add red chillies, kari leaves and stir well till they are done. Now add small onions roughly chopped and chopped green chillies and mix them well.
Remove the lid and pour the thick and thin coconut milk and blend them well. add some more fresh kari leaves and cook to desired consistency.