Pediatrics suggests that a taste for certain flavors , such as spices, may start in the womb, thanks to a mother's choice of food. In addition, consider that in many cultures, well seasoned cuisines are everyday fare for the family, including the youngest members. Early exposure to a wide range of flavors can help a child develop a broad palate and they'll carry into adulthood, so don't be afraid to add a little spice to your mini-foodie's plate.
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